Porchetta, apple, balsamic vinegar and walnut kernels, here are the ingredients for a delicious and refined main course. An elegant blend of flavors that revisits one of the greatest classics of the past.

A unique and refined main dish

Ingredients for 4 persons

4 thick slices of I Cottinforno porchetta

1 yellow apple

Modens Balsamic vinegar

Walnut kernels

Preparation

Cut the apple into half a centimeter slices and sauté in a pan with Modena Balsamic Vinegar, then lay them on a serving plate.

Cut the I Cottinforno Porchetta into full-bodied strips and distribute it on the apples, crumble the walnut kernels on the plate and serve.

Or:

Cut the apple into cubes, sauté in a pan with Balsamic Vinegar, add the walnut kernels.

In the meantime, heat the Porchetta in another pan or in the microwave, when it is slightly crispy, serve with apples and walnuts sauteed with Balsamic Vinegar.