Are you looking for a tasty and quick appetizer to prepare? Here’s what you need! Just a few slices of arrostino, ricotta cheese and chives for a dish that will not be easily forgotten
An simple and delicious platter
Ingredients for 4 persons
200 g I Cottinforno arrostino sliced not too thick
200 g ricotta Vaccina cheese
Chive as to desire.
Extra virgin olive oil
Modena Balsamic vinegar
In a large bowl mix the ricotta cheese with extra virgin olive oil, chopped chives and let the mixture flavor for a few minutes.
With a teaspoon fill a half slice of roast with a walnut filling.
Turn the slice upside down as if it were a raviolo by lightly pressing the edge with your fingers, place it on a serving plate and pour over a thread of Modena Balsamic Vinegar as to your desire.
Serve slightly heated or directly at room temperature.